Reese's Peanut Butter Cup Popcorn

5 from 8 votes

Author Becky adapted from Two Peas and Their Pod

Ingredients

▢ 8 cups popped popcorn (butter or plain (lightly salt if using plain))
▢ 1/2 cup honey
▢ 1/4 cup granulated sugar
▢ 1/2 cup creamy peanut butter
▢ 1 teaspoon vanilla extract
▢ 1/2 cup semi-sweet or milk chocolate chips
▢ 1 1/2 cups Mini Reese's Peanut Butter Cups

Instructions

Place the popped popcorn in a large bowl. Set aside.
Add the honey and sugar to a small saucepan, mix and bring to a boil. Let it simmer for 2 minutes, then remove from the heat and add the peanut butter. Mix well until all the peanut butter is melted, then mix in the vanilla extract.
Immediately pour the peanut butter caramel over the popcorn and gently stir with a wooden spoon until it's all coated. Spread popcorn on a large baking sheet.
In a microwave safe-bowl, microwave the chocolate chips for 20 seconds at a time, stirring inbetween until melted.
Drizzle popcorn with melted chocolate and let sit until chocolate hardens. (Can place in freezer for about 10 minutes to speed up the process.) Add in the Mini Reese's Peanut Butter Cups.
Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.