Red, White & Blue Fruit Pizza
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ¼ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
For Cream Cheese Spread
- 1 8 oz. package cream cheese, softened
- ¼ cup butter (softened)
- 1 ½ teaspoons vanilla extract
- 1-2 tablespoons fresh lemon juice
- pinch of salt
- 2 cups powdered sugar
Toppings:
- blueberries
- strawberries (sliced)
Instructions
For Cookie Crust:
- Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.
- Place butter and sugars in large bowl of electric stand mixer fitted with the paddle attachment and beat until light in color (2-3 minutes). Add vanilla and eggs and beat to combine. Put mixer on low speed, add the baking powder and salt. Then gradually add flour, and mix until incorporated.
- Spread cookie dough into prepared pan. Press down evenly. Dough is a little sticky but just keep at it and it will smooth out. Bake for 15-18 minutes. Let cool completely. (You can stick it in the fridge or freezer(once warm, not hot) to speed cooling process.
For Cream Cheese Glaze:
- In the bowl of your stand mixer with a whisk attachment beat the cream cheese and butter until well mixed and fluffy. (about 2-3 minutes) Mix in the vanilla, lemon juice and salt. Mix in the powdered sugar on low speed until incorporated then mix at medium high speed for 2-3 minutes.
- Evenly spread onto cooled cookie crust. Top with blueberries and sliced strawberries in desired pattern. Cut into squares and enjoy!
- Keep fruit pizza in refrigerator.
Notes
You can use lower fat cream cheese.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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