Prepare the lettuce and tomato. If making the chipotle mayonnaise prepare it by mixing mayonnaise with chopped up chipotle peppers or letting the peppers sit in the mayonnaise. (It just depends how much chipotle flavor you want.) Refrigerate until you need it. Prepare the onionstrings ahead of time if making it homemade.

Season each hamburger patty with Red Robin Seasoning or salt and pepper. Grill until cooked through or cook on stove top. Once cooked through baste with A-1 sauce. Add bleu cheese crumbles to the patty and continue to keep on heat for about 2 minutes or until the cheese is slightly melted. Toast the buns.

To assemble: Spread chipotle mayonnaise on both sides of the buns. On the bottom bun place a handful of onion strings, burger patty (with the bleu cheese crumbles on top) tomato, lettuce and bun.

Enjoy your amazing homemade gourmet Red Robin Burger!