Quick and Easy Coconut Cream Dip Recipe

4.91 from 10 votes

Prep: 10

Total: 10

This Quick and Easy Coconut Cream Dip Recipe is so delicious! It's a delightful blend of creamy texture, tropical coconut flavor, and sweetness, making for an enjoyable side dish, snack, or dessert!

Ingredients

▢ 1 package (3 oz box instant coconut cream pudding)
▢ 1 ½ cups whole milk
▢ 8 ounces cream cheese (softened)
▢ 1 cup powdered sugar
▢ 8 ounce Cool Whip topping (thawed)
▢ 3/4 cup sweetened coconut flakes
▢ 1/2 cup toasted coconut flakes
▢ Dip with: fruit (graham crackers, bananas, Nilla Wafers, teddy grahams, etc.)

Instructions

Mix the dry coconut cream pudding and whole milk in a large bowl. Whisk for about 2 minutes, until it’s thick. Set it aside.
Using a stand mixer fitted with a paddle attachment or an electric mixer in a large bowl, beat the cream cheese and powdered sugar until well combined and fluffy. Fold in the cool whip until combined. Mix in the sweetened coconut flakes.
Combine the pudding mixture and the cool whip mixture. Refrigerate for at least an hour or more until it’s set.
Top with the toasted coconut flakes and serve with fruit and your favorite cookies.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.