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Pumpkin Waffles

5 from 1 vote
Author Becky

Ingredients
 

  • 2 ½ cups flour (you can use half whole-wheat flour)
  • 1/3 cup packed brown sugar
  • 1 Tbsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • ½ tsp salt
  • 2 ¼ tsp baking powder
  • 1 tsp baking soda
  • 2 cups buttermilk (or 2c regular milk with 2 scant Tbsp vinegar let sit for 5 minutes)
  • 1 cup pumpkin puree (fresh or canned)
  • 6 Tbsp canola oil
  • 4 eggs (separated)

Instructions
 

  • Sift together flour(s), sugar, spices, salt, baking powder, and baking soda. Set aside. Combine buttermilk and pumpkin. Stir in canola oil and egg yolks.
  • In a large, clean glass or metal bowl, beat egg whites with a hand mixer or beater until you have stiff peaks.Stir dry ingredients into pumpkin mixture till just combined. Fold in egg whites.
  • Cook waffles in waffle iron according to manufacturer’s directions.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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