Pumpkin-Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp salt
- ½ tsp baking soda
- ¼ tsp nutmeg
- ¾ tsp cinnamon
- ½ cup butter (softened)
- 1 egg (beaten)
- 1 cup canned pumpkin
- 1 ¾ cup rolled oats
- 1 ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees
- In a mixing bowl, stir together flour, sugars, salt, baking soda, nutmeg, and cinnamon.
- Mix in butter, mixing until crumbly.
- Stir in egg and pumpkin. Then the rolled oats and chocolate chips.
- Drop heaping spoonfuls onto baking sheet lined with parchment paper or a silpat.
- Bake 10-12 minutes.
Notes
*Healthier version: Reduce the amount of granulated sugar to 1/2 cup and add 2-3 tablespoons of wheat germ.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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