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Pumpkin Chocolate Chip Cookies

5 from 1 vote
Author Becky slightly adapted from My Baking Addiction

Ingredients
 

  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup 100% pure pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 ¾ cups semi-sweet chocolate chips (or milk)

Instructions
 

  • Preheat oven to 350 degrees. Combine vegetable oil, sugar, pumpkin, egg and vanilla.
  • Dissolve the baking soda with the milk in a small bowl and stir in.
  • Mix in the baking powder, cinnamon and salt. Then add the flour and mix until combined.
  • Fold in the chocolate chips.
  • Drop by spoonful on a cookie sheet lined with parchment paper, a silpat or greased and bake at 350 degrees F for 11-13 minutes or until lightly brown and firm. Top with more chocolate chips if desired.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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