Pistachio Pudding Salad
Ingredients
- 1 package (3.4 oz. instant pistachio pudding)
- 1 can (20 oz. can crushed pineapples, reserve the juices)
- 16 oz. cottage cheese
- 8 oz. cool whip (thawed)
- Optional: ½ cup chopped pecans
- 1-2 cups mini-marshmallows
Instructions
- In a large bowl mix together the dry pistachio pudding mix with the drained can of crushed pineapples. Mix in the cottage cheese then fold in the cool whip. Add 2 tablespoons of the pineapple juice and more if desired. If using, mix in the chopped pecans or/and mini-marshmallows.
- Refrigerate for at least an hour before serving.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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