Peppermint-White Chocolate Fudge
Ingredients
- 2 cups mini marshmallows
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons butter
- pinch of salt
- 1 1/2 cups white chocolate chips
- 1 teaspoon peppermint extract
- 2-4 tablespoons crushed candy canes or peppermint candy
Instructions
- Line an 8-by-8-inch baking dish with foil and spray with cooking spray or brush oil on it and set aside.
- In a medium-sized pot over medium heat, bring the marshmallows, sugar, heavy cream, butter, and pinch of salt to a simmer. Cook, stirring, until melted, about 5 minutes.
- Remove from the heat and stir in the white chocolate chips and peppermint extract. Stir until mixture is smooth.
- Pour into the prepared 8-by-8 inch baking dish. Top with crushed candy canes.
- Chill until firm. Cut into squares and enjoy!
Notes
You can replace the peppermint extract with vanilla extract.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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