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Patriotic Popcorn

Patriotic Popcorn

5 from 1 vote
Author Becky

Ingredients
 

  • 7-8 cups popcorn (or 1 bag (3 oz. Kettle Corn Popcorn (or another flavor), popped))
  • 1 cup mini pretzels
  • 1 11 oz. bag good quality white chocolate chips
  • 1/2 cup Red (White, and Blue M&M's)
  • optional: 2 tablespoons red (white, and blue sprinkles)

Instructions
 

  • Measure the popcorn into a large bowl, discarding any kernels. Add the mini pretzels.
  • Line a baking sheet with parchment or wax paper.
  • Add the white chocolate chips to a microwave-safe bowl. Microwave for 30 seconds then stir. Then microwave for 15 seconds at a time, stirring in between until melted and smooth.
  • Pour over the popcorn and pretzels and stir until evenly covered.
  • Spread the mixture into an even layer on the prepared cookie sheet and top with the sprinkles and M&M's. (Press into popcorn if you want it to stick better.) Let cool or place in freezer to help it set faster.
  • Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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