Oreo Witch Hat Cookies
Oreo Witch Hat Cookies are a super easy and fun Halloween recipe! All you need are Oreos, buttercream frosting, Hershey's Kisses, and Halloween Sprinkles! This no-bake Halloween recipe is a fun activity to make with kids.
Ingredients
- 20 Oreos (I suggest Double Stuf)
- Hershey's Kisses (I used dark)
- Halloween Sprinkles
Buttercream Frosting:
- 1/4 cup 1/2 stick unsalted butter, softened
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1 cup + 2 tablespoons powdered sugar
- 1 tablespoon whole milk or heavy cream
- food coloring
Instructions
- Set out the Oreos on a plate or flat surface. Put some of the Halloween sprinkles in a bowl, Unwarp the Hershey's Kisses.
- Make the buttercream frosting: using a stand mixer fitted with a paddle attachment or a large bowl using a handheld mixer, whip the butter, powdered sugar, vanilla extract, pinch of salt, and milk. Start by mixing on low. Once the powdered sugar is blended, mix on medium-high for 3 minutes. Scrape the sides of the bowl if needed. Beat on low speed for about 30 seconds to help remove any air bubbles.
- If desired, add food coloring by placing the frosting in as many bowls as colors you want to use and string until the color is stirred in well.
- Add each color of frosting in a piping bag with a round tip—pipe on the buttercream frosting onto the tops of the Oreos. Add a Hershey's Kiss and then Halloween sprinkles. Repeat until finished, only doing a few at a time so the sprinkles stick to the frosting.
- Enjoy! Keep any extras in an air-tight container.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!