Oreo Pie Crust

5 from 12 votes

Author Becky

Ingredients

▢ 24 Oreos
▢ 5 Tbsp. unsalted butter (melted)

Instructions

Crush Oreos into fine crumbs using either a food processor or placing the Oreos in a zip-lock and crush into crumbs using a rolling pin or glass cup.
In a medium-sized bowl mix together the Oreo crumbs and the melted butter and until well combined.
Place the crumbs into a pie pan and press into the bottom and sides evenly.
Bake at 350 for 8 minutes for a slighter crispy pie crust. Cool before filling. (My preferred way.)
If making a baked pie recipe, bake as stated above then add that filling and bake according to recipe.
Or chill for 30 min.-1 hour before filling with a no-bake pie filling.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.