Oreo Chocolate Chip Cookie Dough Bark
Ingredients
- ½ cup 1 stick unsalted butter, room temperature
- ½ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 2 tablespoons milk or cream
- 1/2 tsp. vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup mini semisweet chocolate chips
- ¾ cup semi-sweet chocolate chips
- Oreos (cut into smaller pieces (about 5-7))
Instructions
- In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy 2-3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed until incorporated. Stir in chocolate chips.
- Press into an 8x8 dish lined with foil. Chill in the refrigerator for 30 minutes or freeze for 15 minutes.
- Melt the chocolate chips with 2 tsp. shortening, butter, veg. oil or coconut oil until smooth. (I microwave mine for 30 seconds, stir then microwave twice for 20 seconds stirring in between.)
- Remove cookie dough from fridge or freezer. Top with the melted chocolate and evenly spread out. Then sprinkle on the Oreos and gently press into the chocolate.
- Chill in fridge or freezer until set. Break or cut into irregular pieces.
- Refrigerate in an airtight container for up to 3 days.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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