No-Bake Chocolate Peanut Butter Bars

5 from 2 votes

Author Becky slightly adapted from Sally's Baking Addiction

Ingredients

▢ 1/2 cup unsalted butter (melted)
▢ 1 cup graham cracker crumbs (about 8 full sheets)
▢ 2 cups powdered sugar
▢ ¼ teaspoon salt
▢ 1 cup + 2 tablespoons creamy peanut butter (not natural style)
▢ 1 cup semi-sweet chocolate chips

Instructions

Line an 8x8 or 9x9 square baking pan with foil or parchment paper. Set aside.
In a medium bowl, mix the melted butter, graham cracker crumbs, powdered sugar and salt together until combined. Stir in 1 cup of peanut butter. Spread into prepared baking pan and press into an even layer.
In a small bowl, microwave 2 tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Pour over the peanut butter layer and spread it until even.
Chill until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting.
Cover and refrigerate leftover bars for up to 1 week.

Notes

Store extra bars in the refrigerator. Serve chilled. Bars may be frozen up to 2 months. Thaw overnight in the refrigerator.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.