Mint M&M Brownie Cookies
Ingredients
- 18.2 oz. box brownie mix
- 2 eggs
- 1/2 tsp. vanilla
- 1/4 cup flour
- 1/4 cup canola or vegetable oil
- 1/2 cup chocolate chips
- 3/4 cup mint M&M's
Instructions
- Preheat oven to 375°F.
- Mix together the brownie mix, eggs, vanilla, flour, and oil either by hand or with an electric mixer until the batter is smooth. Gently fold in the chocolate chips and mint M&Ms.
- Roll about 2 tablespoons of dough into balls and place on baking sheets lined with parchment paper or silpats. Top cookies with more M&M’s if desired.
- Bake for 9 minutes. Remove from oven. (To get crackly tops lightly tap the cookie sheet on the countertop.)
- Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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