Mint Chocolate Cookie Dough Bites
Ingredients
- ½ cup 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- ¼ cup light brown sugar (packed)
- 2 tablespoons milk or cream
- ½ tsp. vanilla extract
- ½ tsp. peppermint extract (or mint)
- green food coloring
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1/2 cup mini semisweet chocolate chips (or chopped chocolate)
Instructions
- In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy 2-3 minutes. Mix in milk, vanilla and mint extract. Add in green food coloring a few drops at a time until desired green color is reached. Stir in flour and salt and mix on low speed until incorporated. Stir in chocolate chips.
- Chill in the refrigerator for 15-30 minutes. Then roll into small balls.
- Enjoy immediately or store in an airtight container, in the refrigerator for up to 3 days.
Notes
If you want these extra chocolatey you can drizzle melted chocolate on top or dip them in chocolate.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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