Marinated Grilled Pork Chops
The best marinade for making juicy and tender pork chops!
Ingredients
- 4 to 6 pork chops
- 1/4 cup low sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons canola oil (or another neutral oil like avocado oil or vegetable oil)
- 1 tablespoon cider vinegar
- 1 tablespoon brown mustard or gourmet mustard blend
- 2 tablespoons brown sugar (packed)
- 1 clove garlic finely minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Wash chops and pat dry. Put in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for *3 to 6 hours, turning occasionally.
- Grill the chops over high heat for 5 to 7 minutes on each side or until the chops register about 160° on an instant read thermometer.
Notes
*I was gone for the day so I marinated mine for 8 hours and it was fine.
To cook in the oven: Bake at 400 degrees F for 15-20 minutes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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