Jalapeno Popper Pinwheels
Ingredients
- 2 large tortillas (8-10" (or 3 small))
- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese (pepper jack, or a mix)
- 5 strips bacon (cooked and chopped/crumbled)
- 2-3 jalapenos (seeded and diced)
- 1/4-1/2 teaspoon garlic salt
- salt and pepper to taste
Instructions
- In a small bowl, add softened cream cheese. If you want it fluffier, mix with an electric mixer. Add in the cheese, bacon, and jalapenos. Add in the desired amount of garlic salt and salt and pepper to taste.
- Spread in an even layer over the tortillas.
- Roll tortillas tightly, wrap in plastic and refrigerate for 2 hours or overnight.
- Cut off the ends and cut each tortilla roll into 6-8 pieces.
- Serve cold or to heat up, bake at 350 degrees for 10 minutes on a greased baking sheet.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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