Honey Glazed Carrots

4.77 from 92 votes

Author Becky

Ingredients

▢ 12 oz. frozen crinkle cut carrots
▢ 2 tablespoons butter
▢ 2 tablespoons honey
▢ 1 tablespoon dark brown sugar
▢ salt and pepper to taste
▢ optional: 1-2 tablespoons chopped flat-leaf parsley

Instructions

In a medium saucepan, bring 1/3 cup water to a boil. Add carrots and gently stir until water returns to a boil.
Reduce heat; cover and simmer, 6-8 minutes, or until tender.
Drain the carrots and add them back to the pan with butter, honey, and brown sugar. Cook until a glaze coats the carrots, about 5 minutes.
Season with salt and pepper, and garnish with parsley if desired.

Notes

If using 16 oz. crinkle-cut carrots, increase the brown sugar by 1/2 tablespoon.

You can use freshly sliced carrots or baby carrots. You might just need to increase the amount of water it's cooked in and increase the time it simmers. Just simmer until tender.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.