Honey Cornbread Muffins
These are the best Honey Cornbread Muffins! Tender, tasty, and sweet, these cornbread muffins are the perfect addition to any meal or great alone. It's quick and easy to make!
Ingredients
- 4 tablespoons unsalted butter (melted)
- ¼ cup honey
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 teaspoon kosher salt
- 1 tablespoon baking powder
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, mix the melted butter and honey. Stir in the sugar and then whisk in the eggs. Add the kosher salt and baking powder, and stir just until combined. Mix in the milk.
- Stir in the cornmeal and once combined slowly add in the flour. Don’t over-mix.
- Place muffins in a muffin tin either sprayed well with non-stick cooking spray or usepaper liners. Evenly divide the cornbread mixture into the muffin cups.
- Bake for 13-15 minutes, until golden.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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