Go Back

Herb Crusted Chicken

5 from 1 vote
Author Becky

Ingredients
 

  • 1/2 cup sour cream
  • 1 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp. pepper
  • 1 Tbsp. lemon juice
  • 1/4 tsp. celery salt
  • 1/2 tsp. paprika
  • 4-5 chicken breasts
  • 1 cup Italian seasoned bread crumbs
  • butter (melted)

Instructions
 

  • In a gallon zip-lock bag add first 7 ingredients and mix together. Add chicken breast and marinate for at least an hour or overnight. (*You can freeze it at this point.)
  • Coat marinated chicken in bread crumbs. Place on a baking pan and drizzle with melted butter.
  • Bake at 325 F for about 30 minutes or until chicken is cooked through.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.