Healthy Peanut Butter Oatmeal Cookies
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons honey
- ¼ cup light brown sugar (lightly packed)
- 1/2 cup + 2 tablespoons old-fashioned oats
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chocolate chips (I used dark chocolate chips and topped the cookies with a few peanut butter chips, use your favorite type, you could even use raisins, craisins, peanuts etc…)
Instructions
- Preheat the oven to 350 degrees F.
- In a medium sized bowl (I used my stand mixer) stir together the peanut butter, honey, and brown sugar. Do not warm up the peanut butter or the honey.
- Add in the oats, salt, baking soda, and vanilla extract. Stir well.
- In a separate bowl lightly beat the egg and then add it to the mixture.
- Stir in desired add-ins.
- The mixture will be thick and hard to stir. Continue stirring until combined and then use a cookie scoop to scoop out the dough. Press the dough very tightly in the cookie scoop to form the balls if using your hands squeeze the mixture tightly into a ball so it doesn’t crumble.
- Form the balls onto a cookie sheet, press down slightly, top with more chocolate chips etc. if desired and bake for 7-8 minutes.
- Watch the cookies closely and remove when the bottom barely starts to brown even if they don't look completely done (they cook more as they cool).
- Remove and allow to cool completely.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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