Healthy No-Bake Cookies
Ingredients
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt (or 1/4 tsp. kosher)
- 1/2 cup crunchy or creamy peanut butter
- 1/2 teaspoon vanilla extract
- 3/4 cup old-fashioned rolled oats
- 1/3 cup unsweetened shredded coconut
- optional 1-2 tablespoons ground flaxseed
- optional 1/4 cup golden raisins, raisins or chocolate chips
Instructions
- Combine the honey, coconut oil, cocoa powder and salt in a medium saucepan over medium heat. Cook stirring, until the coconut oil is melted and the mixture is smooth, 2 to 3 minutes.
- Add the peanut butter; stir until completely melted, 2 minutes. Remove from the heat and stir in the vanilla extract then the oats; cover and set aside 5 minutes. Uncover and stir in the coconut and if using, flaxseed and raisins or chocolate chips.
- Line a baking sheet with wax paper. Using a spoon, scoop desired size of cookies onto cookie sheet. Use the spoon to shape the cookie and flatten a little. Repeat with remaining dough. Refrigerate the cookies until cold, at least 30 minutes. Serve chilled.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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