Healthier Monster Cookies
A soft and delicious healthier Monster Cookie made with peanut butter, oats, mini chocolate chips and topped with colorful mini M&M’s. There’s no butter, oil or flour in these cookies!
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons honey
- ¼ cup light brown sugar (lightly packed)
- ½ cup + 2 tablespoons old-fashioned oats (or quick oats)
- ⅛ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon vanilla extract
- 1 large egg
- 1/3 cup mini chocolate chips
- 1/3 cup mini M&M's
Instructions
- Preheat the oven to 350 degrees F.
- In a medium-sized bowl (I used my stand mixer) stir together the peanut butter, honey, and brown sugar. Do not warm up the peanut butter or the honey.
- Add the oats, salt, baking soda, and vanilla extract. Stir well.
- In a separate bowl lightly beat the egg and then add it to the mixture.
- Stir in the chocolate chips.
- Use a cookie scoop to scoop out about 1 tablespoon of the dough. Press the dough very tightly in the cookie scoop to form the balls if using your hands squeeze the mixture tightly into a ball so it doesn’t crumble.
- Form the balls onto a cookie sheet, press down slightly, top with the M&M's and more mini chocolate chips if desired, and bake for 7-8 minutes.
- Watch the cookies closely and remove when the bottom barely starts to brown even if they don't look completely done (they cook more as they cool).
- Remove and allow to cool completely.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!