Healthier Banana Chocolate Chip Muffins
Healthier Banana Chocolate Chip Muffins- These banana muffins are soft, moist, and delicious! Healthier than most muffin recipes and low in sugar. The perfect snack!
Ingredients
- 1½ cups white whole wheat flour (or half whole wheat flour, half all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1/8 teaspoon ground nutmeg
- 4 tablespoons butter (melted (or coconut oil))
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/4 cup plain Greek yogurt (or sour cream)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1 ¼ cup banana (mashed (about 3))
- 3/4 cup semisweet chocolate chips + ¼ for the top
- Optional: 1-2 tablespoons ground flaxseed
- Add-ins: walnuts (raisins...)
Instructions
- 1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray.
- 2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- 3. Make a small well in the center of the dry ingredients and add the butter, honey, brown sugar, Greek yogurt, egg, vanilla, and mashed banana.
- 4. Stir ingredients together until just combined. (Don't over mix).
- 5. Fold in the chocolate chips, just until combined.
- 6. Divide the batter evenly among the muffin tin. Top with more chocolate chips.
- 7. Bake for 18-20 minutes until a toothpick inserted in the center of a muffin comes out clean. Remove to a wire rack to cool completely.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!