Hash Brown Quiche
Ingredients
- 3½ cups (shredded frozen hash browns, thawed and drained)
- 4 tablespoons butter (melted)
- 4 large eggs (beaten)
- 1 cup half and half (can substitute milk)
- ¾ cup diced cooked ham
- ¼ cup diced green onions
- 1 cup shredded cheddar cheese
- Salt and pepper
Instructions
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20-25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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