Green Juice
Ingredients
- 3 celery stalks (ends trimmed)
- 8 kale leaves
- 1 cucumber
- 1- inch piece ginger (peeled)
- 2 green apples (cored)
- 1 lemon (peeled and sliced)
Instructions
- Wash and dry produce.
- Trim produce as needed for the juicer.
- Juice in the order listed.
- Enjoy immediately or transfer to a jar. Seal well and refrigerate 24-48 hours.
Notes
Instead of juicing the lemon, you can just squeeze the lemon juice into the green juice. This works best for certain juicers.
To Make using a Blender: Blend all ingredients on high. Pour through a fine-mesh sieve, and press with the back of a spoon to extract as much juice as possible.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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