Greek Yogurt Pancakes
Greek Yogurt Pancakes are an easy and delicious one-bowl recipe! Made with extra protein from Greek Yogurt and other ingredients. These pancakes are the best ever! Fluffy, soft, and tasty!
Ingredients
- 1 cup milk
- 1/3 cup Greek yogurt
- 3 tablespoons granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 ½ cups all-purpose flour
Instructions
- In a large bowl, whisk together the milk, Greek yogurt, and granulated sugar. Add the eggs and vanilla extract. Mix in the melted butter until the mixture is smooth.
- Add the salt, baking powder, and flour. Stir until no large clumps of flour remain, small lumps of flour is okay as you do not want to overmix.
- Heat a griddle (or use a large skillet) over medium heat. Lightly brush the skillet with melted butter. Use a 1/4 measuring cup to pour the batter onto the skillet. Gently spread the batter into a circle.
- When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, after about 2-3 minutes, turn over. Once flipped, cook another 1-2 minutes or until lightly browned and cooked in the middle.
- Wipe off any excess brown butter and repeat, cooking the rest of the batter with butter brushed on first.
- Serve immediately with your favorite toppings.
Notes
If the batter seems thin, add a little more flour. If it seems too thick, add a little more milk.
Add 1 more tablespoon of sugar if you like sweeter pancakes, or omit 1 tablespoon if you like pancakes less sweet.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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