Grapefruit Sorbet
Ingredients
- 4 large ruby grapefruits (juiced or 3 cups pink grapefruit juice)
- 2 tsp. grapefruit zest (zest before juicing grapefruit)
- 1 cup water
- ½ cup granulated sugar
Instructions
- Combine the sugar and water in a small saucepan: bring to a boil and stir to dissolve sugar. Cool completely.
- Combine the grapefruit juice, zest and sugar/water mixture in a metal bowl. Chill in the refrigerator or by placing the metal bowl over a large bowl filled with ice water until 40 degrees.
- Pour chilled mixture into container of an ice cream machine and churn until frozen.
- Scoop frozen sorbet into a container. Seal and transfer container to freezer for several hours to allow sorbet to firm up.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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