Graham Cracker Toffee

4.94 from 16 votes

Author Becky

Ingredients

▢ 14-16 graham cracker sheets
▢ 1 cup brown sugar
▢ 1 cup 2 sticks butter
▢ 1/2 teaspoon salt
▢ 1 teaspoon vanilla extract
▢ 1 1/2 cups semi-sweet chocolate chips (or dark or milk)
▢ optional: 1/2-1 cup chopped pecans (toasted if desired or toffee bits)

Instructions

Preheat oven to 350 degrees.
Line a large baking sheet with foil and spray with cooking spray. Cover the baking sheet with whole graham cracker sheets.
In a saucepan over medium heat, bring the brown sugar, butter, and salt to a boil. Boil for 4 minutes stirring constantly. Stir in the vanilla extract. Pour mixture evenly over the graham cracker sheet and bake for 8 minutes.
Remove pan and immediately sprinkle chocolate chips over the graham crackers and let sit for a couple of minutes until it gets melty. Spread chocolate evenly over graham crackers. If using, sprinkle nuts or toffee bits on top.
Let sit for 2 hours to cool or chill in the fridge or freezer to speed up the process. Cut or break into pieces. Enjoy!

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.