Graham Cracker Pie Crust Recipe
Ingredients
- 1 1/2 cups graham cracker crumbs (about 9 whole graham crackers)
- 3 Tbsp. brown sugar
- optional, 1/2 tsp. cinnamon
- pinch of salt
- 7 Tbsp. butter (melted)
Instructions
- Preheat oven to 325 degrees. Finely crush the graham crackers into crumbs either with a food processor or by hand by smashing in a gallon zip-lock bag.
- Mix together the graham cracker crumbs, brown sugar, and salt. (And cinnamon if using.) Then stir in the melted butter until incorporated.
- Press graham cracker crumb mixture into pie plate on the bottom and sides. Use your fingers or the bottom of a glass cup. Bake for 10 minutes, until it just starts to brown and let cool at least an hour before filling.
- For a no-bake pie crust: Chill pie crust for at least one hour before filling. If chilling for longer, cover it.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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