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Gingerbread Muffins

5 from 1 vote
Author Becky

Ingredients
 

  • 2 cups flour
  • 2 tablespoons cocoa
  • 1 tablespoon ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter (melted)
  • 1/2 cup sugar
  • 1/3 cup molasses
  • 1/4 cup milk
  • 2 eggs

Instructions
 

  • Line a muffin pan with 12 liners. Preheat oven to 350 degrees F. In a large mixing bowl, mix the flour, cocoa, ginger, baking soda and salt together.
  • In a medium mixing bowl, whisk in the melted butter, sugar, molasses, milk and eggs. Fold into the flour mixture.
  • Divide among 12 prepared muffin cups; bake 20 to 25 minutes.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

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