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Fruit Salad with Orange-Vanilla Syrup

Fruit Salad with Orange-Vanilla Syrup

4.83 from 17 votes
Servings 12 servings
Prep: 30 minutes
Total: 30 minutes

Ingredients
 

Orange-Vanilla Syrup:

  • 1/2 cup sugar
  • 1/3 cup water
  • Zest and juice of 1 orange
  • 1 teaspoon vanilla extract

Fruit:

  • 4 pints strawberries (hulled and halved)
  • 2 pints blueberries
  • 2 cups green grapes
  • 2 cups red grapes

Instructions
 

  • In a small pan, add the sugar, water, and zest and juice of 1 orange. Over medium heat, stir to dissolve the sugar. Then bring it to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Stir in the vanilla extract. Set aside to cool.
  • Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Chill until ready to serve.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Fruit

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