French Toast with Strawberry Sauce
Ingredients
- 4-6 slices dry bread (leave them out overnight or a couple of hours)
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- pinch nutmeg (optional)
For strawberry sauce:
- 2 cups strawberries (frozen or fresh)
- 1-2 Tbsp sugar (or more, depending on your taste)
- 1 Tbsp cornstarch
- 3 Tbsp water
Instructions
For French toast:
- Heat a skillet over medium to medium-high heat and spray with cooking spray or coat with a little butter. In a shallow bowl, beat eggs, milk, vanilla, cinnamon, and nutmeg (if using) untill well combined. Coat both sides of a slice of bread quickly. Place on skillet and cook till bottom side is golden. Flip and cook till golden. Repeat with other slices of bread.
For strawberry sauce:
- Combine cornstarch with water. Set aside. In a medium saucepan, cook strawberries and sugar 2-3 minutes or till they start getting soft. Add cornstarch mixture and continue to stir, mashing berries with a fork or potato masher along the way. Cook until cornstarch thickens mixture. Remove from heat. Mash any remaining berries. Refrigerate until cold and serve over French toast.
- Makes enough for 4 generously topped pieces of French toast.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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