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Frankenstein Salted Caramel Rice Krispie Treats

Frankenstein Salted Caramel Rice Krispie Treats

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Servings 6
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Soft, chewy salted caramel Rice Krispie treats turned bright green and topped with chocolate and candy eyes to look like Frankenstein! A quick and festive Halloween treat everyone will love.

Ingredients
 

  • 3 cups Rice Krispie Cereal
  • 1/4 cup unsalted butter
  • 3 tablespoons dark brown sugar
  • 2 tablespoons heavy whipping cream
  • 1 1/2 teaspoons light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 5 oz mini marshmallows

For Decorating:

  • *3/4 cup high-quality chocolate (dark, semi-sweet, milk for melting)
  • 1 teaspoon cocoa powder
  • 12 mini marshmallows
  • candy eyes

Instructions
 

  • Prep pan: Lightly coat an 8×8-inch pan with nonstick cooking spray and set aside.
  • Mix cereal & marshmallows: In a large, heatproof bowl, combine the Rice Krispies and 1/2 cup of mini marshmallows. Set aside.
  • Make caramel: In a large, heavy-bottomed saucepan, melt butter over medium-high heat, stirring constantly. Reduce heat to medium and add brown sugar, cream, and corn syrup. Cook for 5–7 minutes, stirring frequently, until thick and syrupy.
  • Add flavor & color: Remove from heat, then stir in vanilla, salt, and green food coloring until evenly tinted. Add the remaining marshmallows and stir constantly until melted and smooth.
  • Combine with cereal: Quickly pour the mixture over the Rice Krispies and stir until evenly coated. Press firmly into the prepared pan.
  • Cool and cut: Let cool, then cut into 6 rectangles.
  • Dust Marshmallows: Toss the 12 mini marshmallows with the cocoa powder.
  • Decorate: Melt chocolate and pipe or spread on top for hair. Add chocolate sprinkles, then use melted chocolate to attach candy eyes and cocoa-dusted mini marshmallow bolts. Then decorate the face and make it fun! (Tip: A squeeze bottle makes decorating this dessert quick and easy.)

Notes

If using regular chocolate chips, you can stir in 1 teaspoon of butter or vegetable oil to help it melt smoothly, but this isn’t necessary with high-quality chocolate.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.