Five-Cup Fruit Salad
A delicious fruit salad made with 1 cup of each ingredient-pineapple, mandarin oranges, sour cream, coconut, and marshmallows.
Ingredients
- 1 can (8-1/4 oz. Pineapple Chunks, undrained)
- 1 can (11 oz. Mandarin Oranges, drained)
- 1 container (8 oz. Sour Cream (can use light))
- 1 cup Coconut Flakes (or shredded)
- 1 cup Miniature Marshmallows
Instructions
- Drain pineapple chunks, reserving 1 Tbsp. of the juice.
- Mix pineapple chunks, reserved juice, mandarin oranges, sour cream, coconut flakes and miniature marshmallows; toss lightly. Cover.
- Refrigerate several hours or until chilled.
Notes
You can add Greek yogurt instead of sour cream if you prefer.
Fresh mandarin oranges can be used instead of canned.
Feel free to add more fruit, like chopped apples or grapes.
Fresh mandarin oranges can be used instead of canned.
Feel free to add more fruit, like chopped apples or grapes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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