Easy Roasted Asparagus with Parmesan
Easy Roasted Asparagus with Parmesan is a quick and tasty recipe to make flavorful fresh asparagus. It's the perfect side dish!
Ingredients
- 1 pound asparagus
- 1 1/2 tablespoons extra virgin olive oil
- 1 tablespoon butter (melted)
- 1/2 teaspoon kosher salt (or to taste)
- 1/8 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon lemon juice
- 1/2 cup loosely packed grated Parmesan cheese (or to taste)
Instructions
- Preheat the oven to 425 degrees F. Rinse and dry the asparagus. Bend the bottom to break off the stiff ends.
- Spread the asparagus out in one layer on the baking sheet. Coat with olive oil and melted butter. Sprinkle with salt and pepper. Drizzle with the lemon juice.
- Bake for about 7-8 minutes. (Depending on how crispy or tender you like it and how thick the asparagus is.)
- Add the Parmesan and bake or broil for 1-2 more minutes. Remove from the oven, serve, and enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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