Easy Meatloaf
Ingredients
- 1 pound ground beef
- 1/2 cup dry breadcrumbs
- 1 large egg (beaten)
- 1/3 cup finely chopped yellow onion
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup chicken stock or broth
- 2 tablespoons ketchup
Topping:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons mustard
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x5" loaf pan with cooking spray.
- In a large bowl, combine ground beef, dry breadcrumbs, beaten egg, finely chopped onions, salt, pepper, Worcestershire sauce, chicken stock, and 2 tablespoons ketchup. Gently mix together until well combined but do not overmix.
- Transfer meat to loaf pan press down evenly in the pan.
- In a separate small bowl, mix together the 1/3 cup ketchup, brown sugar, and mustard. Spread evenly over top of the meatloaf.
- Bake 55 minutes, let rest 10 minutes, remove and serve.
- (Can add chopped bell peppers or celery. Also feel free to add your favorite seasonings like 1/4-1/2 teaspoon of thyme, parsley, garlic powder, or seasoning salt.)
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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