Easy Cheesy Breakfast Casserole
Ingredients
- 1 28 oz. package frozen cubed potatoes O'Brien
- 4 tablespoons butter (melted)
- 16 oz. cubed ham
- 1 1/2 cups shredded Swiss cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 12 large eggs
- 1 cup milk
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon season salt
Instructions
- Preheat oven to 375 F. Grease a 13x9 inch baking dish with cooking spray. Set aside.
- In a large bowl, mix the potatoes with the melted butter. Add the ham, 1 cup of Swiss cheese, and 1 cup of cheddar cheese. Then pour it into the baking dish.
- Whisk the eggs, milk, salt, pepper, and season salt in the same bowl, then pour over the potato mixture. Top with remaining cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake until eggs are cooked through about 10-15 minutes. Once ready, remove from oven and let cool for 10 minutes.
- Cut into squares and enjoy! Serve with salsa if desired.
Notes
Can instead use 24 oz. shredded frozen potatoes.
This can be made ahead of time. Just keep prepared casserole in the fridge for up to 24 hours then bake as directed.
This can be made ahead of time. Just keep prepared casserole in the fridge for up to 24 hours then bake as directed.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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