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Easy Bean and Cheese Burritos

Easy Bean and Cheese Burritos

4.76 from 75 votes
Servings 8 burritos
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes

Ingredients
 

  • 1 16 oz. can refried beans
  • ¼ cup salsa
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ oregano
  • ¼ teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 3/4 cup shredded cheese
  • 8 medium tortillas

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a medium bowl, add the refried beans, salsa, chili powder, cumin, oregano, onion, and garlic powder. Stir until smooth. Spread about ¼ cup of the bean mixture on the tortilla in the center. Top with 2-3 tablespoons of cheese. Fold the edges of the tortilla towards the center, then roll up, tucking in all the filling.
  • Place on a baking sheet, seam side down. Spray with cooking spray and sprinkle lightly with salt.
  • Bake for 5-7 minutes, or until beans are heated and cheese is melted.
  • Let cool slightly then serve.
  • Serve with salsa, sour cream, guacamole, shredded lettuce, diced tomato, hot sauce etc.

Notes

Add ½ tablespoon enchilada sauce to the burrito
before wrapping it up for even more flavor!
Make-Ahead: Once burritos are assembled (before baking) store in the fridge for up to 1 week.
To freeze: Once burritos are assembled, wrap each burrito in plastic wrap and then foil. Place in a gallon-sized Ziploc freezer bag. Seal bag, removing as much air as possible. Freeze for up to 3 months. To serve from frozen, remove the plastic wrap and foil, place on a microwave-safe plate, cover with a damp paper towel. Heat in the microwave until warmed through, about 1-2 minutes.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.