Easy 3-Ingredient Slow Cooker Meatballs
Ingredients
- 12 oz. cocktail sauce
- 16 oz. grape jelly
- 32 oz. pre-cooked frozen meatballs (about 28-32)
Instructions
- Add grape jelly and cocktail sauce to the bottom of a slow cooker. Stir together.
- Add in meatballs and cover with sauce.
- Cook on high for 2-4 hours. Sauce will be thin.
- Serve on a platter with toothpicks for easy snacking. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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