Easter Popcorn
Ingredients
- 1/2 cup uncooked popcorn kernals (or 4 cups of popped popcorn)
- 1/2 cup white chocolate candy melts
- Cadbury Eggs
- Sprinkles
Instructions
- Pop popcorn according to package details.
- Place chocolate in a microwave safe bowl and cook for 30 seconds.
- Stir and cook for an additional 30 seconds, stir again until chocolate is melted.
- Drizzle melted chocolate over popcorn and top with Cadbury Eggs and sprinkles.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!