Easter Muddy Buddies
Ingredients
- 9 cups Rice Chex
- 1 1/4 cup semisweet chocolate chips
- 2/3 cup creamy peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 12/3 cups powdered sugar
- 1 cup mini marshmallows
- 1 cup Cadbury mini eggs
- 1/2 cup Easter M&M's
Instructions
- Line a baking sheet with wax paper and set aside. Measure cereal into a large bowl; set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool.
- Sprinkle the mini marshmallows, Cabury mini eggs and Easter M&M's throughout the mixture.
- Serve in a bowl. Optional, add a peep on top!
- Enjoy!
- Store in airtight container in the refrigerator.
Notes
If making ahead of time, wait to add the mini marshmallows until before serving.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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