Spray a 9 x 13 pan lightly with cooking spray. In a large bowl combine 2/3 cup of the chocolate chips, rice krispies, oats, and wheat germ (if using). In a small saucepan combine the butter and honey. Bring to a boil and boil on medium heat for 5 minutes. Remove from heat and add peanut butter. Stir until combined and pour over your oat mixture. The chocolate chips will melt.

Wait until mixture is mostly cooled, stirring occasionally, about 10 minutes, then and add ½ cup chocolate chips and gently mix in. Press evenly into prepared pan using wax paper.

Refrigerate for 1 hour and then cut into bars. Wrap each granola bar in plastic wrap and store in a covered container or zip lock bag in the fridge.