Dark Chocolate Chip Cookies
Ingredients
- 1 1/2 cups flour
- 1/2 cup cocoa
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (slightly softened)
- 1 1/2 cups sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix flour, cocoa, soda and salt using a wire whisk and set aside. In another bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs and vanilla and mix until combined. Add flour mixture to creamed mixture and mix until combined. Stir in dark chocolate chips.
- Roll cookie dough into 1-1/4 inch balls. Place on parchment paper cover baking sheet or use a silpat. Bake for 10 minutes. Place cookies on cookie rack to cool.
- Makes about 30 2 inch cookies.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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