Creamy Avocado Yogurt Dip
Ingredients
- 1/2 cup plain fat-free Greek yogurt
- 2 ripe avocados (peeled and pitted)
- 1 clove garlic (minced)
- ¼ cup chopped fresh cilantro
- 1 tablespoon finely chopped seeded jalapeno pepper
- 1 tablespoon lime juice
- ½ teaspoon kosher salt
- 1/8 teaspoon ground pepper
- 1/4 teaspoon ground cumin
Instructions
- Combine all ingredients in a blender or food processor. Mix until smooth, scraping down sides as necessary.
- Serve with pita chips, tortilla chips, or cut up veggies.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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