Cowboy Caviar
Ingredients
- 1 can (10-14 oz. white corn (or yellow))
- 1 can (14 oz. black-eyed peas)
- 6 roma tomatoes (diced)
- 2 avocados (diced)
- 1/4 cup cilantro (chopped)
- 3 green onions (thinly sliced)
- 1 cup Italian salad dressing
Instructions
- Drain the corn and black-eyed peas. Place in a large bowl and add all remaining ingredients. Mix together. Add salt and pepper to taste.
- Keep chilled in the refrigerator. (Lasts for 2-3 days.)
Notes
*I like to make the Good Season's Italian Dressing from the dry mix for the Italian dressing in this recipe.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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