Cinnamon Graham Crackers
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1/2 cup dark brown sugar (packed)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 cup butter (chilled & cubed)
- 1/4 cup honey
- 1/4 cup water
- 1 teaspoon vanilla
- optional: 1 tablespoon wheat germ or flax seed
Cinnamon Sugar Topping:
- *1 Tbsp. Sugar
- 1 tsp. cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a food processor or mixer combine the first 6 ingredients. (If using wheat germ or flax seed add here.)
- Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
- Add honey, water and vanilla and continue to mix until it all combines.
- Remove and shape the dough into a flat disk and place between two pieces of wax or parchment paper. (I found it easier to roll the dough w/o a sheet on top of the dough.)
- Roll dough out until 1/4 inch thick. Cut into crackers or shapes. Combine the dough scraps and roll out again to cut more shapes.
- Place cookies on a Silpat or parchment lined baking sheet. Mix together the 1 tbsp. sugar and 1 tsp. cinnamon and sprinkle on top. If it's not sticking well first brush graham cracker dough with milk. Bake for 15 minutes.
- Cool and serve.
Notes
*I added an additional 1 tsp. of sparking sugar.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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