Christmas Cookie Dough Bites
Ingredients
- ½ cup 1 stick unsalted butter, room temperature
- ¼ cup granulated sugar
- ½ cup light brown sugar (packed)
- 2 tablespoons milk or cream
- 1/2 tsp. vanilla extract
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ¼ cup mini semisweet chocolate chips
- ½ cup Christmas M&M’s
Instructions
- In a large bowl, beat butter and sugars with an electric mixer on medium speed until light and fluffy 2-3 minutes. Mix in milk and vanilla. Stir in flour and salt and mix on low speed until incorporated. Stir in chocolate chips. Gently stir in the M&M’s.
- Chill in the refrigerator for 15-30 minutes. Then roll into small balls. If desired add more M&M’s to the outside of the cookie dough bites.
- Enjoy immediately or store in an airtight container, in the refrigerator for up to 3 days.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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