Chocolate Crinkle Cookies
Ingredients
- 3/4 cup cocoa powder
- 3/4 cup oil (vegetable or canola)
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 2 1/3 cups flour
- 1 cup powdered sugar (for rolling)
Instructions
- Mix cocoa powder, oil, and sugar until it’s about the texture of wet sand. Stir in one egg at a time, making sure to incorporate each egg. Stir in vanilla, salt, and baking powder. Sift in flour and stir to combine.
- Refrigerate 2-3 hours or overnight. Form into 2″ balls. Roll each in powdered sugar to coat well. Place on a cookie sheet sprayed with cooking spray, lined with parchment or a silicone baking mat.
- Bake at 350 degrees for 8-10 minutes.
- Cookies will still look slightly doughy but don’t over bake them! Leave them on the warm pan 1-2 minutes and the heat will continue to set the cookies. When cookies are set enough to move, transfer to a cooling rack.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Did you make this recipe? Leave a comment!